Sambar Podi
Food-grade sambar podi, manufactured under FSSAI-compliant conditions with batch-level consistency — available in bulk and private label packaging.
Authentic South Indian Flavour in Every Sambar
Tharun Masala Sambar Podi is a carefully crafted blend of selected spices developed to deliver the distinctive aroma, balanced spice, and traditional flavour of South Indian-style sambar. The blend is designed to provide consistent taste and aroma, making it suitable for everyday cooking as well as commercial food preparation.
Ideal for preparing vegetable sambar, hotel-style sambar, tiffin sambar, and traditional Tamil Nadu-style preparations, it can also be used in a variety of lentil- and vegetable-based dishes where a rich South Indian spice profile is desired.
Suitable for restaurants, hotels, caterers, cloud kitchens, food manufacturers, ready-to-cook brands, and private-label businesses, it offers a dependable seasoning solution for consistent commercial production.
At Tharun Enterprises, we provide B2B spice solutions with bulk supply, customized formulations, and private-label manufacturing, tailored to specific taste profiles and application requirements.
Proven formulations already trusted by food-service brands
Consistent heat and flavour profile batch to batch
Custom formulation service for unique blends
Private label packing available
Product Details
| Product Name | Sambar Podi |
| Category | Spice Blends |
| Appearance | Fine, uniform powder |
| Colour | Golden Brown Reddish |
| Aroma | Roasted, Earthy |
| Shelf Life | 9–12 months from packing date |
| Storage Condition | Cool, dry place away from direct sunlight |
Available Packing Sizes
Where This Fits
Packaging
Retail packaging available in multiple pack sizes.