Jowar Flour
Food-grade jowar flour, manufactured under FSSAI-compliant conditions with batch-level consistency — available in bulk and private label packaging.
Versatile Millet Flour for Modern Food Applications
Tharun Masala Jowar Flour is a versatile millet-based flour suitable for a variety of traditional and contemporary food preparations. Its distinctive natural characteristics make it suitable for developing different food products and formulations.
It can be used in traditional recipes, bakery products, snacks, ready-to-cook foods, instant mixes, and other processed food applications.
Suitable for food manufacturers, millet-based food brands, bakeries, restaurants, caterers, and private-label businesses, it is available for bulk supply based on commercial requirements.
Milled to consistent fineness for bakery and RTC use
Sourced from quality-graded grain
Suited to bulk and industrial packing
Custom particle-size specification available
Product Details
| Product Name | Jowar Flour |
| Category | Cereal Flour |
| Appearance | Fine, uniform powder |
| Colour | Off-White |
| Aroma | Mild, Earthy |
| Shelf Life | 9–12 months from packing date |
| Storage Condition | Cool, dry place away from direct sunlight |
Available Packing Sizes
Where This Fits
Packaging
Retail packaging available in multiple pack sizes.