Wheat Flour
Food-grade wheat flour, manufactured under FSSAI-compliant conditions with batch-level consistency — available in bulk and private label packaging.
A Reliable Ingredient for Diverse Food Applications
Tharun Masala Wheat Flour is a versatile food ingredient suitable for a broad range of traditional and commercial food preparations. It can be incorporated into different recipes and food formulations based on specific product requirements.
Suitable for bakery products, snacks, traditional foods, ready-to-cook products, instant mixes, and processed food applications, it provides flexibility for various culinary and manufacturing needs.
Ideal for food manufacturers, bakeries, restaurants, caterers, and private-label businesses, it is available for bulk supply and commercial requirements.
Milled to consistent fineness for bakery and RTC use
Sourced from quality-graded grain
Suited to bulk and industrial packing
Custom particle-size specification available
Product Details
| Product Name | Wheat Flour |
| Category | Cereal Flour |
| Appearance | Fine, uniform powder |
| Colour | Creamy White |
| Aroma | Mild, Nutty |
| Shelf Life | 9–12 months from packing date |
| Storage Condition | Cool, dry place away from direct sunlight |
Available Packing Sizes
Where This Fits
Packaging
Retail packaging available in multiple pack sizes.