Ragi Flour
Food-grade ragi flour, manufactured under FSSAI-compliant conditions with batch-level consistency — available in bulk and private label packaging.
Nutritious Millet Flour for Diverse Food Applications
Tharun Masala Ragi Flour is a versatile millet-based ingredient suitable for a variety of traditional and modern food preparations. Its distinctive natural flavour makes it suitable for developing a wide range of food products.
It can be used in traditional preparations, porridge mixes, bakery products, snacks, ready-to-cook foods, instant mixes, and other food formulations.
Suitable for food manufacturers, health-focused food brands, restaurants, caterers, and private-label businesses, it is available for bulk supply and commercial requirements.
Milled to consistent fineness for bakery and RTC use
Sourced from quality-graded grain
Suited to bulk and industrial packing
Custom particle-size specification available
Product Details
| Product Name | Ragi Flour |
| Category | Cereal Flour |
| Appearance | Fine, uniform powder |
| Colour | Reddish Brown |
| Aroma | Earthy, Nutty |
| Shelf Life | 9–12 months from packing date |
| Storage Condition | Cool, dry place away from direct sunlight |
Available Packing Sizes
Where This Fits
Packaging
Retail packaging available in multiple pack sizes.